Product Description

Swiss jelly is a type of dessert that is made with a combination of gelatin and starch, usually with a sweet topping. It is a popular dish in Switzerland, where it is sometimes served with fresh fruit and a dollop of whipped cream. Swiss jelly is also popular in other parts of Europe, particularly in Germany and Austria, where it is known as quarkkuchen or quarkpudding. The dish is also found in the United States, where it is most often referred to as Swedish jelly.